The Challenge Fund Our Progress
The Challenge FundTarget impact
The Challenge FundImpact Stories
Tips for Farmers During the Farming Season
Good Nature Agro is one of the companies supported by the European Union’s (EU) ENTERPRISE Zambia Challenge Fund project. Good Nature Agro focuses on producing legumes (soybeans, groundnuts beans and cowpeas), including high quality seed, for local and export markets.
ASBA Resources advances provision of rural hubs for livestock farmers
Chiparamba livestock group comprises of smallholder farmers who are working with European Union grant recipient ASBA Resources on the importance of good herd management and grazing practices.
Afriseed Growing Smallholder seed producers in Zambia
European Union grant recipient Afriseed Limited is increasing the number of smallholder seed producers by establishing rural bulking centres and rural mobile shops in order to improve the capacity of smallholder seed producers.
Nokamu Sunflower Outgrower Farmers Receive Trainings
Based in Chipata, Nokamu operates agri-input sales outlets in eight districts of Eastern Province. These outlets sell a range of seed, feed, fertilisers and chemicals. The company has been working with smallholder farmers, running a sunflower out grower scheme by providing inputs and extension support to smallholder farmers.
Continental Ginnery Promoting Crop Diversification in Eastern Zambia
Continental Ginnery Limited (CGL) a member of the Parrogate Group, is an agricultural company involved in cotton aggregation and processing. CGL is working with smallholder farmers of Masumba area, Eastern Province to provide training on the importance of crop diversification and buying good quality seed that result in high yields.
Good Nature Agro Working with Farmers to Produce Quality Legume Varieties
Smallholder farmers in Zambia remain isolated and without viable market options despite rapidly growing global demand for quality legumes. Despite having over 60% of the population involved in farming, some reasons for this disconnect is that Zambia’s smallholder farmers have been growing wrong varieties for formal markets, each crop has key traits that buyers want depending on their end use.